5/11/2019

HOST 2019 ‘LOCAL > GLOBAL’: A HAPPY INTUITION FOR AN INTERNATIONAL SUCCESS.

This year too, in its shiny new image entirely dedicated to the Radicchio Rosso di Treviso IGP, as an ‘identifying’ element in its interaction with the international market, the F.lli Perin stand demonstrated the validity of a formula and the success of a challenge.

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8/7/2019

AT HOST 2019, F.LLI PERIN TELLS OF ITS TRANSITION FROM LOCAL TO GLOBAL.

A transversal project in collaboration with the Chamber of Commerce of Treviso and Belluno, Artigianato Trevigiano, Coldiretti Treviso and the Consortium for the Protection of Treviso PGI Red Radicchio, in order to bring to HOST 2019 not only the story of a company, but that of an entire territory with a disposition for internationalisation.

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4/5/2019

WAITING FOR HOST 2019… TWO YEAR’S OF CONTINUOUS DEVELOPMENT FOR F.LLI PERIN!

After taking part in HOST 2017, F.lli Perin tells us how it has progressed to an integrated global economy, transitioning from artisan tradition to latest-generation lasers, from an ongoing relationship with the local district to “social media” communication with markets far afield.

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